FROMAGERIE DE LA MER
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Artisan-producer-refiner of Breton cheeses in short circuits.
Guillaume Chenot is an artisan producer and refiner of Breton cheeses in short circuits. He offers you a wide range of cheeses made from cow's milk, with original, surprising and tasty recipes. On the menu of your cheese board: the Badennois (soft cheese), the Breton tome of Baden, the tome of the sea (with seaweed), the celadon pebble (with spirulina), the black pearl with squid ink, and many others. The affordable prices make it possible to treat yourself at a reasonable cost. The store also offers a range of regional products.
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