CASTEL CLARA
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Fine dining restaurant offering precise and well-crafted cuisine in Bangor.
This is a top-of-the-range regional establishment, and the Relais et Château label therefore had to have a gastronomic restaurant that matched the quality of the rest of its services, in terms of accommodation and spa-thalassotherapy. And this is indeed the case with the Bleu-Marinière Verte (summed up by a single word in Breton: Glaz). The chef Christophe Hardouin concocts here, using of course ultra-fresh products from identified producers, a precise cuisine, carefully prepared, but without show-off, accessible to a public in the process of getting back into shape. The establishment also has a brasserie that welcomes you for lunch: the Castel-Clara.
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Members' reviews on CASTEL CLARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre cuisine non inventive et très chère !!!
Ne reflète pas les étoiles de l'hôtel.
Pour dormir et petits déjeuners, pas plus.
Devra faire beaucoup d'efforts pour se hisser à la hauteur des autres restaurants de l'île !