LE GRAND LARGE
Hotel restaurant with a terrace overlooking the ocean, focusing on original and homemade cuisine.
With its panoramic ocean views, terrace and original, refined cuisine, Marie-Galante, the restaurant of the Grand Large hotel on Belle-Ile, is sure to delight... Here, you'll be able to enjoy home-cooked cuisine using carefully selected fresh produce, with a focus on the sea, such as clams stuffed with Kari Gosse, pollock ceviche with yuzu and Timut pepper, or langoustine carpaccio with Bourbon vanilla and lime... Our mouths are already watering! "Of all the passions, the only truly true one seems to me to be gourmandise That says it all... All that's left to do is make a reservation. A word of advice: don't hesitate to go for lunch to enjoy the splendid view. And after lunch, you can explore the nearby Port-Coton needles and the wild coastline. A dream come true... Tip: at aperitif time (depending on the season), enjoy the magnificent sunsets on the panoramic terrace!
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