Inn offering a gourmet, spicy and fine cuisine in Baud.
Thierry and Joëlle are happy to run their business. And it shows: they welcome you with pleasure. They offer you a gourmet cuisine, fine, spicy as you wish, where charcuterie and fish, the "two Breton breasts", are ideally combined. For starters, the Scottish salmon is smoked on the spot with beech wood from Claude Simon, the Camors clog maker. The must: the skewer of scallops with bacon and andouille with butter cream. A tempting menu of pizzas. Gourmet desserts. Cosy and warm atmosphere by the fireplace.
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Members' reviews on AUBERGE LA TAVERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle décoration.