LE RELAIS DE KERGOU
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This elegant restaurant with its Breton furniture, exposed beams, relaxation lounge with fireplace and a wonderful summer terrace overlooking the swimming pool offers a refined cuisine prepared with local and sea produce: flambée scallops shells with shellfish aroma, tomatoes delicacies with fresh Erdeven goat, foie gras, homemade gingerbread and ice cream with foie gras; filet mignon de porc de la Vallée du Loch au miel de Bretagne, gigot de lotte, galettes of spring vegetables and anchovies, tiramisu with apples and caramel with salted butter etc.
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Members' reviews on LE RELAIS DE KERGOU
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