SOUS L'PONT
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Restaurant located on the banks of the ria proposing a simple and greedy menu of fish and shellfish of season.
A few meters from the coastal road, under the Lorois bridge, this former shipyard where sardine boats and trawlers were made has become a seafood restaurant with a logo that is recognizable among all. The establishment offers a breathtaking view of the Ria d'Etel and the Port-Niscop cove. A menu of fish and shellfish from the region, which varies according to arrivals and is simple and family-oriented, a chef, Christophe le Gloaec, who knows what he is talking about, a breathtaking location. In short, an address to discover absolutely from April to November.
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Members' reviews on SOUS L'PONT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Superbe découverte.
Un petit conseil, faite gouter le vin...
Et vin blanc en seau.
Tout est impeccable :
Le restaurant avec son bateau bar, le personnel charmant, attentif, souriant et très professionnel, le cadre au bord de l'eau
À découvrir absolument avant le 5 novembre avant fermeture hivernale.