SOUS L'PONT
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Restaurant located on the banks of the ria proposing a simple and greedy menu of fish and shellfish of season.
A few meters from the coastal road, under the Lorois bridge, this former shipyard where sardine boats and trawlers were made has become a seafood restaurant with a logo that is recognizable among all. The establishment offers a breathtaking view of the Ria d'Etel and the Port-Niscop cove. A menu of fish and shellfish from the region, which varies according to arrivals and is simple and family-oriented, a chef, Christophe le Gloaec, who knows what he is talking about, a breathtaking location. In short, an address to discover absolutely from April to November.
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