DOMAINE DE ROCHEVILAINE
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Gastronomic restaurant facing the ocean, which values the products of the sea and the soil, and respects the seasonality.
Set on a rocky peninsula with 300 m of seafront, Domaine de Rochevilaine enjoys an exceptional location. In the kitchen, chef Maxime Nouail works with seafood and local Breton produce, thanks to the unfailing loyalty of local producers. The menu evolves with the seasons, offering lobster and shellfish, oysters from Pénerf and Quiberon Bay, sea bass from Île Dumet, sole from La Turballe, langoustines from Guilvinec, snails and pigs from the Muzillac farm.
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Members' reviews on DOMAINE DE ROCHEVILAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une cuisine de qualité.
À recommander