DOMAINE DE ROCHEVILAINE
Go there and contact
Gastronomic restaurant facing the ocean, which values the products of the sea and the soil, and respects the seasonality.
Set on a rocky peninsula with 300 m of seafront, Domaine de Rochevilaine enjoys an exceptional location. In the kitchen, chef Maxime Nouail works with seafood and local Breton produce, thanks to the unfailing loyalty of local producers. The menu evolves with the seasons, offering lobster and shellfish, oysters from Pénerf and Quiberon Bay, sea bass from Île Dumet, sole from La Turballe, langoustines from Guilvinec, snails and pigs from the Muzillac farm.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on DOMAINE DE ROCHEVILAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La chambre est quand même petite par rapport au prix payé
It is in the beautiful setting of this old fort that we found a large table.
We took aperitif in the bar with panoramic sea views and warm decoration.
After dinner, where we still had a breathtaking view, which gave the impression to us to be alone in the world. The selected menu offered a multitude of new flavours and found to us: foie gras with gingerbread perfectly proportioned, beef fillet with a perfect cooking accompanied by small vegetable croquettes, a splendid cheese and dessert with the melting chocolate and crisp.
Like the food, the service also was perfect, with a team with small treatments without doing too much of it. Thank you for this beautiful moment.