DOMAINE DE ROCHEVILAINE
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Gastronomic restaurant facing the ocean, which values the products of the sea and the soil, and respects the seasonality.
Set on a rocky peninsula with 300 m of seafront, Domaine de Rochevilaine enjoys an exceptional location. In the kitchen, chef Maxime Nouail works with seafood and local Breton produce, thanks to the unfailing loyalty of local producers. The menu evolves with the seasons, offering lobster and shellfish, oysters from Pénerf and Quiberon Bay, sea bass from Île Dumet, sole from La Turballe, langoustines from Guilvinec, snails and pigs from the Muzillac farm.
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Members' reviews on DOMAINE DE ROCHEVILAINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The restaurant at the lounge in leather armchairs Yacthing atmosphere always with the sea which is omnipresent.
The Master cocktail offer an aperitif accompanied by amuse mouths, good introduction to unwind.
The suite happens in room, 15th chic atmosphere with enormous wooden beams and paintings of events of the time.
The service is neat and staff are welcoming while remaining discreet (a quality with my taste).
For my part I took a plate of " grosses" crayfish (cooked with sea water), followed by a veal Rossini tournedo accompanied by seasonal vegetables. In terms of presentation, the dishes could perhaps have been a little more elaborate but the products are of excellent quality and very fresh. For seafood lovers, treat yourself... they are generally very copious. I had also chosen food and wine pairing, in this case it is the sommelier who charm: character who participates in the general atmosphere. We did not have the choice, nor the ritual explanations but agreements were right and the rest of the meal of excellent quality. Concerning the bill, a hundred euro expect per inhabitant (wine included), it is expensive but the quality is setting and the site is really worth the detour!