DOMAINE DE ROCHEVILAINE

A head with head facing the sea appeared gourmet. We have chosen the seasonal menu that conquered us. The choices are varied and apparently regularly renewed and there is something for everyone. We loved oysters but were also very pleasantly surprised by the roast piece of beef, a real treat. The sommelier us had selected wine as original as delicious and triad with our main course. Try without doubt!

The restaurant is situated tip of Billiers in Rochevilaine (4 star) planted on the rocks. It dominates both the mouth of Unpleasant and stunning views over the ocean. The site of Breton old mansions and the sea views are exceptional.
The restaurant at the lounge in leather armchairs Yacthing atmosphere always with the sea which is omnipresent.
The Master cocktail offer an aperitif accompanied by amuse mouths, good introduction to unwind.
The suite happens in room, 15th chic atmosphere with enormous wooden beams and paintings of events of the time.
The service is neat and staff are welcoming while remaining discreet (a quality with my taste).
For my part I took a plate of " grosses" crayfish (cooked with sea water), followed by a veal Rossini tournedo accompanied by seasonal vegetables. In terms of presentation, the dishes could perhaps have been a little more elaborate but the products are of excellent quality and very fresh. For seafood lovers, treat yourself... they are generally very copious. I had also chosen food and wine pairing, in this case it is the sommelier who charm: character who participates in the general atmosphere. We did not have the choice, nor the ritual explanations but agreements were right and the rest of the meal of excellent quality. Concerning the bill, a hundred euro expect per inhabitant (wine included), it is expensive but the quality is setting and the site is really worth the detour!