Restaurant concocting an excellent traditional cuisine with a very good quality-price ratio.
It has been 10 years since Ar Vadelen (la Madeleine, in Brittany) opened its doors. That was in 2008. At the table, the establishment offers a creperie and a restaurant where you can enjoy the menu of the day during the week (excluding crepes), which has a very good quality/price ratio with excellent traditional cuisine. Some evenings are also organized such as, at the beginning of the year, the sea sauerkraut evening (on site or to take away)! The crêperie, for the second time labelled Crêperie Gourmande in 2014, offers real delicacies such as Ar Vadelen (cooked red peppers, smoked breasts, onions). Not to mention the wheat pancakes as the wonderful and essential Brandifrout (homemade hot chocolate, homemade salted butter caramel, homemade salted butter caramel ice cream and homemade whipped cream). With a bowl of artisanal cider from Plouay, the happiness is total...
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