E-TAL AN TAN (AU COIN DU FEU)
Restaurant in a green setting in Camors focusing on its homemade cuisine over a wood fire.
Lovers of meat and beautiful terraces, you are in paradise here. The quality of the dishes is undeniable, as is the professionalism and friendliness of the team that manages this Garden of Eden. The products are fresh and local, cooked with love. The good smell of the wood fire will accompany your meal. The charming and authentic setting adds to the long list of good reasons to discover this restaurant. Stone walls in winter and a terrace with trees in summer.
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