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Restaurant with terrace in Carnac where the chef proposes his suggestions made with fresh and seasonal products.
"We peel, we cut, we prepare and we cook... "At Le 18e Amendement, we offer traditional cuisine revisited in season. Low-temperature poultry, mushrooms of the moment with parsley, butternut & carrot mousseline, honey mustard - Venison grenadin, parsnip cream with black garlic, seasonal vegetables, Jerusalem artichoke chips, cocoa jus or Filet de dorade Royale & risotto with white truffle oil, it's all in the p'tits oignons! Gourmet cuisine, warm atmosphere and underground speakeasy style. Welcome to Carnac USA, 1919.
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