CRÊPERIE AU PRESSOIR
Located near an exceptional site, this Creperie is located opposite the Ménec alignments, come and spend a pleasant time in this family creperie since 1968! You will taste, in this 19th century farmhouse with a rustic setting, a cuisine made with love, where all the galettes are made with traditional Breton buckwheat flour. All pancakes are made on request so as to guarantee freshness. You will face a difficult choice: Do I take a complete one or the Plouharnel andouille apple? Homemade chocolate or sugared butter? Whatever your decision, the house will serve you with Breton cidre bouché artisanal of Gacilly awarded in the Salon de l'Agriculture 2008 to accompany your order. This « 100 % crêperie » includes a terrace and a garden overlooking a beautiful liberty space for children. The reception is warm and the place has a good value for money.
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