LA BRIGANTINE
Gastronomic restaurant, land and sea, led by an inspired chef.
In the heart of Carnac, Itsa Soa (the sea, in Basque) offers a simple, gourmet, plant and sea cuisine. It is available in menus or a la carte, respecting the seasonality and the personality of the products. At the stove, Erwann le Pogam, a Breton who grew up in Biarritz, a former film machinist who succumbed to the call of his passion to give shape to a cuisine that is entirely in his image: inspired, close to the living, and a partner of local producers and fishermen. A vibrant tribute to all that Breton nature has to offer.
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Members' reviews on LA BRIGANTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle sélection de vins !
Chaque menu est décrit au service et le chef passe également à votre table.
Rapport qualité/prix très correct.
Merci pour ce moment.
Tout était parfait,service discret et efficace et de délicieux plats parfaitement réalisés pour satisfaire nos papilles.
Belle découverte!