LA BRIGANTINE
Gastronomic restaurant, land and sea, led by an inspired chef.
In the heart of Carnac, Itsa Soa (the sea, in Basque) offers a simple, gourmet, plant and sea cuisine. It is available in menus or a la carte, respecting the seasonality and the personality of the products. At the stove, Erwann le Pogam, a Breton who grew up in Biarritz, a former film machinist who succumbed to the call of his passion to give shape to a cuisine that is entirely in his image: inspired, close to the living, and a partner of local producers and fishermen. A vibrant tribute to all that Breton nature has to offer.
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Members' reviews on LA BRIGANTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Agréable moment passé en famille pour mes 50 ans
Ambiance chaleureuse et super accueil
Merci à toute l'équipe
Nous nous sommes régalés.
Je considère, compte tenu de mon expérience, que cet établissement mériterait a minima un bib gourmand voire une étoile.
A tester sans hésiter.