LA BRIGANTINE
Gastronomic restaurant, land and sea, led by an inspired chef.
In the heart of Carnac, Itsa Soa (the sea, in Basque) offers a simple, gourmet, plant and sea cuisine. It is available in menus or a la carte, respecting the seasonality and the personality of the products. At the stove, Erwann le Pogam, a Breton who grew up in Biarritz, a former film machinist who succumbed to the call of his passion to give shape to a cuisine that is entirely in his image: inspired, close to the living, and a partner of local producers and fishermen. A vibrant tribute to all that Breton nature has to offer.
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Members' reviews on LA BRIGANTINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
belles présentations, service sympathique . Salle peut-être un peu sonore. Nous y reviendrons.
Des produits frais des dressages superbes
Nous avons passé un excellent moment de plus très attentionnés avec nous nous avions un poussette et un bibi a donner au milieu du service. Ils ont su être à notre écoute pour nous faire passer un super moment
Merci à vous