AUBERGE LE RATELIER
Go there and contact
Pascal Goyet welcomes you in an old Breton farmhouse where he will make you enjoy a gourmet traditional cuisine that changes with the seasons. Oysters from the road of Pô in Carnac; dome of smoked salmon and red mullet with avocado and herbs, shellfish sauce with lime and pink shrimps; fillet of fried pollock, Julienne of vegetables flavoured with ginger and rosemary, petals of braised endives; fire-rake of soft rabbit stuffed with foie gras, crumble of seasonal vegetables and mushrooms or crème brûlée with white and black chocolate flavoured with orange are a small overview of the dishes of high flight that you will taste with delight here. You also have to discover the menu "Voyage" around lobster. It offers an excellent value for money.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AUBERGE LE RATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
très bon rapport qualité prix, un bon moment de plaisir
le menu homard est leger et permet de decouvrir de nouvelles saveurs.
Nous avions choisi le menu autour du homard. Le repas était bien équilibré , savoureux et les accords bien dosés
Merci pour cet excellent moment.
En résumé, une belle adresse.