HUITRES COCHENNEC
Gourmet produce – Wines
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2025
Recommended
2025
Created more than fifty years ago, the oyster farm of the Pointe du Gourec has seen four generations succeed one another and it is Maxime Cochennec who took over the family torch in 2014. First in Belle-Ile, in the store, and on the markets, he finally decided to invest in Carnac. The oyster site, reopened in 2018, no longer has a tasting area, but a self-service dispenser open 24/7, which will allow you to enjoy, in particular, hollow oystersNo. 3 silver medalist at the General Agricultural Competition Paris 2022.
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