In the town of Kerfulus, in a superb setting, you will find an original inn where the terroir is in the spotlight. The Auberge des cerfs, located next to the park where they graze and grow, offers meat directly from the farm. Deer and wild boar fields, deer tournedos, stewed stew, homemade and authentic recipes are on the menu. The decoration, that of an old Breton house, contributes to the charm of the place. Those who are more timid in their cooking can rest assured: they too will enjoy an excellent steak of beef or tasty fish. The advantages of the place? The park, at a low price, to marvel at these majestic animals; and the gîte, with all comforts, in a magnificently renovated old stable, with its wellness area.
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