AUX CÈPES ENCHANTÉS
Good address with terrace in Bergerac elaborating a well supplied menu, shells and a hamburger of Périgord.
Given the location and the attendance you could fear the tourist trap, that nenni! A very good address, at the foot of a majestic tree, with a large shaded terrace transformed into a heated room in winter and which is a true haven of peace. The offer to the map is provided, with a Périgord radius specially controlled by Chief Patrice Kunz: Cassolette snails from Dordogne, large gray to persillade in input then 280 gram kangaroo pavé façon, Rattes Rattes to Sarladaise and fresh liver fresh, a treat. Not bad, also the fresh holy Saint shells, melted with ginger leeks, fresh liver pan with sesame crust and salad. Finally, in beauty: chocolate brownie, English cream and chantilly. Don't forget the Périgord hamburger… Delicate attention: a corner specially dedicated to children on the terrace with a choice of games available. Malin for parents'peace.
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Members' reviews on AUX CÈPES ENCHANTÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est excellente, le service prévenant et professionnel. Si vous cherchez où mangez, n'hésitez plus.
il est important de réserver
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Le service impeccable et personnel souriant.