A beautiful gastronomic address in Bergerac offering a menu of fresh and local products with a menu following the seasons.
The Chef and his brigade offer menus that change with the seasons, finely combining traditional ingredients with modern techniques. In a setting steeped in history, with a stone dining room dating back to the 12th century or a peaceful terrace overlooking a pedestrian alley, come and taste this sumptuous cuisine. Finish with a honey ganache and lemon marmalade on a madeleine cookie, or a chou craquelin with basil ganache and strawberry compote with pepper. A pure delight!
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