CHEZ ALBERT
Chez Albert is not a bar-restaurant like the others. First of all it is a bar-broc, the owner's name is not Albert and besides they are two (Dominique and Yannick). Albert is simply the name of their mascot. It's also a meeting place: writing workshops in the room downstairs, traveling aperitif evening, shutaïdo discovery session, sign coffee, book exchanges, etc... To sum up, Chez Albert has become a must for drinking coffee, a wide range of organic teas, organic fruit juice, local beer (La Paluche, La Lutine, La Pépie), reading the newspaper and eating. Every day a cuisine as at home offers colourful, gourmet and appetizing plates (meat, fish, seasonal vegetables). The desserts that you can enjoy at any time of the day are also homemade: chocolate mousse, almond milk panna cotta, tarts, etc. Everything is made with fresh local products. The small room has about 20 places (4 at the counter and 7 tables). The decoration is made of bric and broc and the atmosphere is more than childish. The terrace, flooded with sunshine, is very popular.
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ ALBERT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.