MAISON KER-LÕ
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Cave à manger, a clever blend of traditional restaurant and wine cellar where you can enjoy seasonal, homemade cuisine
Marina and Laurent Le Bouler welcome you to their dining cellar Maison Ker-Lõ - a clever blend of traditional restaurant and wine cellar. In a friendly atmosphere, you'll enjoy homemade, seasonal cuisine with a weekly menu: scallop gratin, creamy carrot-cumin sauce; roasted salmon, onion confit and sweet and sour pomelo-tarragon sauce; revisited Bourdaloue tart. Preserved organic, dynamic organic and natural wines to discover at glass counters and on display in the dining room. For the pleasure of your eyes and taste buds.
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