LA SAUMONERIE DU LOCH

Yves Adam, a descendant of several generations of Breton fishermen is in charge of this company specialized in the smoking of fresh Scotland red label salmon. Carefully selected, salmon is prepared with the same attention, in the greatest respect for the product; it is worked fresh. It has also developed a wide range of seafood which he processes in workshops (smoked fish, scallops, potted salmon, fish eggs...). The online boutique allows you to create a clients' account and place your order in some clicks (Online Payment by credit card, secure system).