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Restaurant with terrace where fish lovers meet to taste the Breton lobster, fish and seafood.
Le Galion, located close to the Tourist Office, founded in 1984 is the reference for fish lovers: The Breton lobster roasted in muslin coral oven, fish à la plancha, the seafood platters or Galionade is worth their weight in gold. The fillet of bass with beurre blanc or the roasted duck breast with cider and honey delights the tastebuds. Make a little place for the homemade chocolate marquise and its vanilla custard, the must-eat dessert of Galleon. The place is spread over three rooms and a lovely blue wooden terrace.
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Members' reviews on LE GALION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
D'abord complet, on nous a proposé de revenir 20mn plus tard (soit 13h50 !). Nous étions 6, et tous ont été emballés par ce que nous avons pris (2 poissons différents et des salades). C'est frais, bien cuisiné et très joliment présenté. Très bon déjeuner ! Et un excellent rapport qualité - prix ! Que demander de plus ? Je conseille vivement mais ne faites pas comme, réservé !