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Restaurant with terrace where fish lovers meet to taste the Breton lobster, fish and seafood.
Le Galion, located close to the Tourist Office, founded in 1984 is the reference for fish lovers: The Breton lobster roasted in muslin coral oven, fish à la plancha, the seafood platters or Galionade is worth their weight in gold. The fillet of bass with beurre blanc or the roasted duck breast with cider and honey delights the tastebuds. Make a little place for the homemade chocolate marquise and its vanilla custard, the must-eat dessert of Galleon. The place is spread over three rooms and a lovely blue wooden terrace.
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