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Restaurant with terrace where fish lovers meet to taste the Breton lobster, fish and seafood.
Le Galion, located close to the Tourist Office, founded in 1984 is the reference for fish lovers: The Breton lobster roasted in muslin coral oven, fish à la plancha, the seafood platters or Galionade is worth their weight in gold. The fillet of bass with beurre blanc or the roasted duck breast with cider and honey delights the tastebuds. Make a little place for the homemade chocolate marquise and its vanilla custard, the must-eat dessert of Galleon. The place is spread over three rooms and a lovely blue wooden terrace.
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Members' reviews on LE GALION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Verdict: seafood was good as well as fish (fortunately still because they are sold next to the restaurant) for the very average rest, foie gras frozen faggot via a tranchinette Brie on a bed (mall washed) of curly salad, and two scoops cream in choice for dessert (of another cala list: it is Sunday that you answered us). The services of the dishes were not in keeping with the price menus.
To finish: " carpaccio attention it is raw vintage love or hate me sieu".