LA TABLE DE MORVAN
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The master word of the Table of Morvan is "quality". The card changes every day and offers a traditional kitchen with homemade cooked dishes made from fresh products, most of which come from local producers. Morvan menus change every 4 months to adapt to the season. It is said that customers are very addicted to the chef's desserts. The hotel has a beautiful wine menu with excellent value for money. They are also served in glass with a first price at 5,50 euros. With its chic bistro garden and its special atmosphere thanks to jazz music, we feel good. It is an excellent address to discover or rediscover.
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