Friendly establishment serving tasty galettes with 100% Breton buckwheat IGP flour.
Sophia and Philippe have reopened and completely restored this address. They did the right thing as here is an extremely friendly and contemporary stop on the area of the Landes of Lanvaux. Beautiful decoration of the two rooms and the terrace: whitewashed walls and beams in the one, striking colours of the walls and floors in the other; here we are very comfortable on these stand-up tables enjoying the galettes and pancakes of Sophia. We enjoyed the griddled Bigoudène pancake with bacon and andouille of Guéméné and its traditional mustard, as well as the scallop pancake with shallots flambéed with whisky and surrounded by its vegetable julienne with cream and to discover its excellent Breton tiramisu, everything is made on request and homemade. The pancakes are made with a 100% buckwheat flour. Philippe will develop the local supplies (vegetables, dairy, wines and meat). In the room of the bar, evenings of entertainment on flat-screen TV with tapas tastings. Lovers of Rugby at your stations: Krezhycrep' s team is ready to welcome you! If not, for the "cosy" the fireplace will welcome you for grill lunches for winter upon reservation. Petit Futé has fallen for it!
Le service rapide
La qualité des galettes et des produits
J'ai pris une galette avec de l'andouillette et une pure merveille pour les amateurs.
Bref allez y c'est hyper bien comme restaurant.