Restaurant with a very affordable semi-gastronomic menu.
Franck Duchon is the chef-captain of the Makaira, named after the boat his grandfather helmed for many years. The semi-gastronomic menu is very affordable at lunchtime during the week, with appropriate menus that change regularly. With a wealth of experience with renowned starred chefs, Franck Duchon has made his first establishment a favourite with many Morbihan people. His supplies come from the short and local environment. This is an address to remember for gourmets (on a tight budget)!
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Members' reviews on LE MAKAIRA
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