Restaurant with a very affordable semi-gastronomic menu.
Franck Duchon is the chef-captain of the Makaira, named after the boat his grandfather helmed for many years. The semi-gastronomic menu is very affordable at lunchtime during the week, with appropriate menus that change regularly. With a wealth of experience with renowned starred chefs, Franck Duchon has made his first establishment a favourite with many Morbihan people. His supplies come from the short and local environment. This is an address to remember for gourmets (on a tight budget)!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MAKAIRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Au plaisir de vous recevoir à nouveau