Restaurant with a very affordable semi-gastronomic menu.
Franck Duchon is the chef-captain of the Makaira, named after the boat his grandfather helmed for many years. The semi-gastronomic menu is very affordable at lunchtime during the week, with appropriate menus that change regularly. With a wealth of experience with renowned starred chefs, Franck Duchon has made his first establishment a favourite with many Morbihan people. His supplies come from the short and local environment. This is an address to remember for gourmets (on a tight budget)!
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The strengths of this establishment:
Members' reviews on LE MAKAIRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Filet de bœufs Breton frites maison sauce au poivre pour ma part, c'était beau , c'était bon et le service impeccable ! ????
Message pour le patron : si vous souhaitez déménager votre restaurant à Quimper place Saint Corentin, nous serons vos premiers clients fidèles et nous vous recommanderons avec plaisir !
Signés les Quimpérois !
Tout était delicieux.
Un régal.