Restaurant with a very affordable semi-gastronomic menu.
Franck Duchon is the chef-captain of the Makaira, named after the boat his grandfather helmed for many years. The semi-gastronomic menu is very affordable at lunchtime during the week, with appropriate menus that change regularly. With a wealth of experience with renowned starred chefs, Franck Duchon has made his first establishment a favourite with many Morbihan people. His supplies come from the short and local environment. This is an address to remember for gourmets (on a tight budget)!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE MAKAIRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
De très belles qualités.
De très bons conseils. Délicieux.
A conseiller.