LES TRAITEURS DU LOCH
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When we talk about catering in Morbihan, we often think of the Traiteurs du Loch. The Le Sommer family, in command since its creation in 1977, is renowned in the canton and beyond. The company continues to grow and position itself in banquets, weddings, galas, seminars, professional and private meals, ceremonies and events. The laboratory of more than 1,600 m2 is ideal for managing all your requests: cold trays, cold and hot deliveries, grilled pork, lobster, couscous, paella. A retail store (delicatessen and butcher shop) is at your disposal in the village of Grand-Champ.
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