AUBERGE DU PÊCHEUR
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Hotel-restaurant-pub with terrace preparing a cuisine based on sea products.
Landing from the boat, after a ride around the port to get acquainted, think of your meal. Start the rise to the market town and stop on your left: Le Pêcheur, a hotel-restaurant-pub complex, stands there. The building is old but has lots of character. Inside: floor tiles, rendered walls, beams on the ceiling and wooden furniture. Everything is clean and very well maintained. You will be beautifully welcomed by a very professional team. Brigitte's cuisine is classic and promotes the product such as the delicious grilled sardines, pistou sauce vierge or the pollock fillets and lobster sauce. The wine list is very simple but well-balanced. On fine days, you can choose the back garden terrace.
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