Restaurant with terrace opening onto a beautiful garden, serving bistronomic cuisine based on seasonal produce.
At the helm of La Marine is chef Oliver Beurné, already at the helm of L'Amphitryon, a famous restaurant in Lorient. Adjacent to the Hôtel de la Marine - independent of the restaurant - you'll enjoy bistronomic cuisine based on seasonal produce. An emblematic Groix landmark open since 1890, it has been tastefully renovated, offering an intimate interior and a terrace opening onto a beautiful garden. On the plate: dishes with iodized notes, featuring products from the island's fishermen and market gardeners. Cookery workshops and themed evenings on offer.
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Members' reviews on RESTAURANT LA MARINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des plats aussi bons que beaux et une superbe découverte à chaque nouvelle carte.
Un service de qualité et une patronne… au top !
Si vous cherchez un endroit cosy, chaleureux et des plats raffinés… n’hésitez pas.
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Au plaisir de vous accueillir et en vous remerciant de votre visite