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Restaurant with terrace opening onto a beautiful garden, serving bistronomic cuisine based on seasonal produce.
At the helm of La Marine is chef Oliver Beurné, already at the helm of L'Amphitryon, a famous restaurant in Lorient. Adjacent to the Hôtel de la Marine - independent of the restaurant - you'll enjoy bistronomic cuisine based on seasonal produce. An emblematic Groix landmark open since 1890, it has been tastefully renovated, offering an intimate interior and a terrace opening onto a beautiful garden. On the plate: dishes with iodized notes, featuring products from the island's fishermen and market gardeners. Cookery workshops and themed evenings on offer.
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