Restaurant in Groix where you can taste specialties made with local organic products and home-made flour cakes.
Located in the heart of the village, you will enjoy specialities prepared mainly from local organic products and artisanal producers (honey, jams, snails from Groix, mussels from Groix, vegetables, organic eggs, or artisanal cider). On the menu: traditional cuisine, fish from the fish market, local seafood, but also salads, or even cakes made from home-made flour. And what about the chocolate and the homemade salted butter caramel? Le Safran has more than one speciality to its bow!
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