LES FUMAISONS DE L'ILE DE GROIX
Fish – Seafood
2024
Recommended
•
2024
On the quayside of Port Tudy, you won't want to miss the Groix Island smokehouse, whose approach is entirely ethical. Albacore tuna, mackerel, sardines, pollack, whiting, but also monkfish or mullet, all fish are smoked over beechwood, with no additives or preservatives. Products are sold vacuum-packed or can be enjoyed on site, facing the harbour, accompanied by a glass of natural wine. Don't miss the superb sunset terrace.
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