MAISON LE DRÉAN
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The biscuit factory has been operating in Brittany since 1937 and has always produced top-of-the-range biscuits and cakes. The quality of the biscuits is recognized by the biggest names in the luxury delicatessens that the company has been supplying for over 40 years. The products are classified by categories. Biscuits, cakes and desserts in jars are prepared using traditional methods. Discover the classic churned butter biscuits (plain puck, thin puck, small butter butter, mini-pucks, mini pancakes, shortbread), or candied fruit, honey, prunes and armagnac cakes.
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