Results Tripier Guémené-Sur-Scorff

ANDOUILLES RIVALAN-QUIDU

Tripe butcher
5/5
• 3 review

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Carte de l'emplacement de l'établissement
5, rue de Bellevue, 56160Guémené-Sur-Scorff, France
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02.97.51.21.10
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2024
Recommended
• 2024

Benoît Rivalan, his wife Françoise and their children Mylène and Thomas, carry on a tradition that has been followed by the family-in-law for decades. They have all mastered the art of making authentic Guémené andouille. The pork chops are threaded one on top of the other before being smoked, then the andouille is left to dry for many weeks, even months. It is then cooked for 3 to 4 hours in simmering water. This is how it acquires its fragrant taste, and how it can be kept for several weeks after purchase.

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Members' reviews on ANDOUILLES RIVALAN-QUIDU

5/5
3 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Leschoux
Leschoux
Visited in december 2017
Value for money
Service
Choice
Originality
Passage obligé si vous passez dans la région!! Le prix est plus élevé mais la qualité est au rendez-vous! Sous vide, elles peuvent se garder longtemps!
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bretagne28
bretagne28
Visited in june 2016
Value for money
Service
Choice
Originality
Impossible de passer à Guéméné sans s'arrêter à la maison de l'andouille où le patron nous sert avec le sourire et nous propose de déguster sa délicieuse production maison.
Possibilité d'acheter cette andouille aussi sous vide ce qui permet de la garder plus longtemps. Prix plus élevé que dans les supermarchés mais bien sur rien à voir question qualité.
Très très bonne adresse
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petitrene
petitrene
the best andouille of Guémené.Dès the entrance, the smell captivates you. Buy it raw cook it with your taste. With real purée with the fork, it is simply divine
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