MAISON TIEGEZH
Gastronomic
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2024
Recommended
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2024
Passionate about gastronomy, Baptiste Denieul offers dishes made up of local specialities, inspired by his childhood memories.
Tiegezh means family in Breton. This is the name Baptiste Denieul gave to the restaurant he took over. The establishment has been in the family since 1972, and became a creperie in 2003. Passionate about gastronomy, the son of the house trained with the greatest before taking up a formidable challenge: to create his own gastronomic restaurant in his commune... and obtain a star in the Michelin guide! The dishes are inspired by his childhood memories and composed with local specialities. The menu changes with each season. La Maison Tiegezh is also a hotel.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON TIEGEZH
3/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2019
On a pu profiter d'un beau moment en famille chez Auberge Tiegezh. Je vous le recommande vivement !
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