LES VERGERS DE KERMABO
In the same vein, Maud Le Guerroué and Sébastien Le Romancer now succeed Anne and Eugène Le Guerroué. The family tradition is thus preserved. And as proof, in 2017 they won the bronze medal at the Breton Gastronomy Trophies competition, Saveurs du printemps, for their semi-dry cider. And the Gold Medal for their raw farm cider at the 4th edition of the regional competition organised by the Maison cidricole de Bretagne in Auray! Located near the ocean, their orchard has been planted since 1985 and is managed by AB certified agriculture. Thanks to their apples, they offer their Guillevic cider, pommeau de Bretagne AO, fine Bretagne and apple juice... A cider house to discover if you are passing through Guidel.
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