2024
Go there and contact
The strengths of this establishment:
Menu
Further information
Opening time and information on LA PETITE TONNELLE
Open 7/7 all year round. Annual closure mid-January to early February. Menus €16-39, including a vegetarian menu. Children's menu: €11. A la carte menu: approx. €20. Adjacent delicatessen (L'esprit gourmet) - selection of local products and attractive gift boxes.
Owner's Message
La Petite Tonnelle is above all the story of Alain Lespinasse, a native of Sarlat.
For almost 20 years now, Alain has been welcoming you to his restaurant at the foot of the Château de Beynac, where you'll find all the authenticity of Périgord's past, through a cuisine as generous as its owner's, homemade from starter to dessert.
All revisited and created by our Chef Jonathan, to sublimate and enhance the flavors of the land of yesteryear, so dear to Alain's heart.
Our restaurant welcomes you all year round, under the vine in the shade of our little arbour, or in our troglodyte room, built into the same rock, our team welcomes you for lunch and dinner, all year round.
Whether you're just passing through or are a regular guest, alone or in a group, for a simple lunch or a special occasion, we'll give you the experience you've come to expect.
Please don't hesitate to contact us with any requests you may have. Our team will be delighted to help you.
Members' reviews on LA PETITE TONNELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est présent mais pas envahissant
Niveau cuisine, nous avons été déçu.
Manque de justesse dans les assaisonnements.
Le canard confit a été tiré en cuisson, du coup très sec.
Le risotto au safran très neutre en goût
Niveau prix : cher pour les menus proposés
Un pur délice
choix et biens associés. Je recommande.
What else !!!
Accueil convivial.