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Located near the steel-tipped well, Yann and Nadine Simon welcome you in this comfortable restaurant which is 100 per cent creperie. At La Bergerie, all crepes are carefully prepared with fresh ingredients and home cooked. Among buckwheat galette specialties, you will find the famous Noix de Saint-Jacques and its homemade sauce, leek fondue with smoked bacon or the copious Paysanne made with potatoes, onions, smoked bacon and cream... As for wheat pancakes, the Homemade salted butter caramel or Gourmande (golden apple, vanilla ice cream, caramel and Chantilly) will make your mouth water... All of these accompanied by very good Breton traditional cider from Cidrerie des Terroirs à Lizio. The prices are very affordable.
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Members' reviews on LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande chaudement
par contre 2h pour 2 crêpes je trouve cela vraiment curieux; nous allons en parler entre nous !
merci pour vos remarques
bonne journée .