LA CRÊPERIE DES DEUX TOURS
Traditional creperie in Hennebont where you can taste its various specialities in salted and sweet version.
In this traditional creperie located in front of the ramparts, you will be able to taste specialities such as the Bigoudène (andouille and apples), the Anglaise (with bacon), the Saint-Jacques flambée or the Terre Mer (scallops with andouille sauce). And their sweet versions: the Gourmande (browned apples, salted butter caramel, vanilla ball) or the Deux Tours (browned apples and apple sorbet, flambéed with calvados)! A real treat and a very pleasant welcome.
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