Bistronomic restaurant offering a single menu on weekdays and brunch on Sundays.
It's the story of a band of 4 friends who invite you into their gourmet universe. It's a bistro where local produce is king and seasonality is de rigueur. The menu is short, as is the circuit between the producers from whom they buy their produce in complete transparency and the consumer's plate. On Sundays, it's time for brunch, in a vintage decor where wood brings warmth and conviviality, for moments with family or friends over seasonal fruit, local cheeses and charcuterie and other sweet treats. Friends (and greed) come first!
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Members' reviews on RESTAURANT LE CHAT BOTTÉ
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