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2025
Recommended
•
2025
Restaurant offering fish and seafood cuisine in Hennebont.
Yoann Le Baron, former head chef at the Hôtel du Loch in Auray, took over as head chef last spring. And while the management has changed, the team, decor and cuisine remain unchanged. In this 1900s building, you'll still find local fish and seafood dishes on the menu: crispy tuna bar, basil pistou and tangy bell pepper coulis, pan-fried scallops, lobster ravioli, shellfish coulis with preserved lemons... The desserts are all little marvels. An address to remember.
Did you know? This review was written by our professional authors.
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Members' reviews on AU JARDIN DES SENS
4.6/5
70 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une proposition de plats savoureux de l’entrée au dessert ! Poisson et viande cuits parfaitement pour libérer les saveurs agrémentées des couleurs des légumes.
Un accueil chaleureux, une équipe de jeunes charmants
raviolis de langoustine : où sont les langoustines ?
attente interminable entre l'entrée et le plat de résistance
pavé de bœuf très certainement décongelé et cuit au chalumeau immangeable
vin château La Perrière décevant
service catastrophique, personnel non qualifié parlant à peine français
prix totalement injustifié par rapport à la prestation