Go there and contact
Improve this page
2025
Recommended
•
2025
Restaurant offering fish and seafood cuisine in Hennebont.
Yoann Le Baron, former head chef at the Hôtel du Loch in Auray, took over as head chef last spring. And while the management has changed, the team, decor and cuisine remain unchanged. In this 1900s building, you'll still find local fish and seafood dishes on the menu: crispy tuna bar, basil pistou and tangy bell pepper coulis, pan-fried scallops, lobster ravioli, shellfish coulis with preserved lemons... The desserts are all little marvels. An address to remember.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Hennebont
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AU JARDIN DES SENS
4.6/5
70 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
La véritable étoile du spectacle était bien sûr la cuisine. Les plats étaient absolument délicieux et préparés avec une attention particulière aux détails. Nous avons particulièrement adoré le tataki de thon, qui était tendre, savoureux et parfaitement cuit à la perfection. Un vrai régal pour les papilles !
En plus de la nourriture divine, l'atmosphère du restaurant était également très agréable.
Si vous recherchez une expérience culinaire exceptionnelle, associée à un service impeccable et une ambiance agréable, vous ne serez pas déçu en choisissant ce restaurant. Nous le recommandons vivement !